Certificate in Culinary Skills

Waterford Institute of Technology (WD_HCULA_SP)
Key Programme Details
Award

Certificate in Arts in Culinary Arts

NFQ Level

6 About NFQ

Delivery Method

Classroom - Daytime

Mode

Part-Time

ECTS Credits

60

Skills Area

Hospitality, Food & Beverage

General Information
Contact

Judith Hickey

Email

jhickey@wit.ie

Phone

051 302040

Address

WIT
Cork Rd
Waterford

Important Dates
Application Deadline

18/12/2017

Start Date

15/01/2018

About this Course

This course will begin in January 2018

This programme is designed to enable the learner find employment at entry level in the Hospitality and Food sector.
The programme is largely skills based. It will equip the learner to a standard that will give him or her the necessary skills to begin a professional career in Culinary Arts and the ability to take up work in a professional kitchen environment.
As an entry level programme, the skills acquired will be sufficient to enable the learner to embark on his or her culinary career. The modules are designed to cover the skills required in professional practice to ensure that the learner can cope with the fast-paced environment of a commercial kitchen at a junior or trainee level. The learning is further enhanced with immersion in the work place through the work-based element of the program.
Learners will also acquire key transferrable skills in HACCP and manual handling which is a desired requirement of the employer.

Entry Requirements

Applicants should have a Leaving Certificate [ or equivalent major award at Level 5 – see http://www.nfq-qqi.com/index.html )
].

An electronic copy (if you don't have a scanned copy then simply take a photograph with your phone) of the relevant certificate or transcript must be uploaded to the Springboard site - no offer can be made on any Springboard course with this supporting documentation.

Applicants who do not currently have a major award at level 5 may use the Springboard RPL form to support their applications – see https://www.wit.ie/schools/education/springboard_ictskills#tab=panel-3

Applicants for whom English is not their first language will be required to meet WIT’s English Language Entry Requirements - see https://www.wit.ie/about_wit/documents_and_policies/english_language_requirements

Where there are more applicants than places on the course, a selection interview will take place.

Long Description

This programme is designed to enable the learner find employment at entry level in the Hospitality and Food sector.
The programme is largely skills based. It will equip the learner to a standard that will give him or her the necessary skills to begin a professional career in Culinary Arts and the ability to take up work in a professional kitchen environment.
As an entry level programme, the skills acquired will be sufficient to enable the learner to embark on his or her culinary career. The modules are designed to cover the skills required in professional practice to ensure that the learner can cope with the fast-paced environment of a commercial kitchen at a junior or trainee level. The learning is further enhanced with immersion in the work place through the work-based element of the program.
Learners will also acquire key transferrable skills in HACCP and manual handling which is a desired requirement of the employer.

Delivery Location

Campus/Classroom

Delivery Notes

Campus/Classroom

Admissions Contact Details
Instructor

Suzanne Ryan

Address

Waterford Institute Of Technology,
Cork Road,
Waterford.

Phone

051-302040

Email

sbryan@wit.ie

RPL Information

https://www.wit.ie/schools/education/springboard_ictskills#tab=panel-3