Higher Diploma in Arts in Food Management and Innovation

Limerick Institute of Technology (SBFOOD)
Key Programme Details
Award

Higher Diploma in Food Management and Innovation

NFQ Level

8 About NFQ

Delivery Method

Mixed

Mode

Part Time

ECTS Credits

60

Department

Department of Food and Tourism

Skills Area

Business, Administration and Law

General Information
Contact

Catriona Murphy

Email

catriona.murphy@lit.ie

Phone

NA

Address

catriona.murphy@lit.ie

Important Dates
Application Deadline

31/08/2018

Start Date

09/2018

End Date

08/2019

About this Course

There is a need for urgent and fundamental changes to the way in which innovation and entrepreneurship education is delivered in Ireland today. An innovative and entrepreneurial perspective is particularly relevant within a programme on food management and product development. While Failte Ireland research has identified that food is not the primary reason for tourists to visit Ireland, 80% of those interviewed are “food positive”, in other words a positive food experience can significantly enhance their experience. Therefore, according to Failte Ireland, the focus should be on “food in tourism” as opposed to food tourism.

Objectives

This programme aims to align itself with the needs and objectives of industry by assisting in developing innovative world class Irish food and drink products.

Entry Requirements

1. An honours degree (level 8) in a non-business or a non-cognate discipline or approved equivalent qualification. Priority of entry will be given to applicants with a higher classification of award.
2. Special Case Registrations: Prospective participants who do not meet the entry requirements for the programme detailed above, but who may qualify for admission by meeting certain other equivalent criteria, should apply to the Admissions Office for consideration.

Long Description

In recognising the importance of the food and drink sector regionally, Limerick City and Council recently launched a Food Strategy for Limerick (2016-2018). The research conducted in developing this Food Strategy for Limerick indicates that Limerick has many strengths in its food sector. Strengths include improved diversity in Limerick’s food offer in recent
years, a growing food producer base, new emerging food festivals and a growing enthusiasm from food stakeholders. However, the research also indicates weaknesses such as a small number of speciality producers with little evidence of ‘joined up thinking’ with regard to developing food. The Food Harvest 2020 is the Government’s strategic vision for food development in Ireland which has recently been updated to Food Wise 2025 and identifies a number of key focus areas for the food industry in the next 5 years. Based on Food Wise 2025, the primary goals for the local food industry include increased value added output, greater consolidation and scale, higher profitability, an enhanced SME (small to medium sized enterprises) base, better targeted R&D and enhanced market responsiveness. In considering the Irish food and drink sector in its broadest sense, the sector is both Ireland’s most important manufacturing industry and the single most important category of consumer spending. According to IBEC (2016) the sector faces enormous challenges ranging from energy costs, commodity costs, labour costs to consumer costs, consumer demand and regulatory compliance costs. Responses to these challenges require significant input from a multiplicity of national departments and agencies including educator providers. However, the growth potential of the sector, an increase in exports to 12 billion, as targeted in Food Harvest 2020, can be achieved if these challenges can be addressed and the industry remains competitive and innovative. Consequently, this programme aims to align itself with the needs and objectives of industry by assisting in developing innovative world class Irish food and drink products. This programme is of particular relevance to graduates of business related disciplines.

Timetable Info

A mix of online learning and weekend classes. Timetables will be finalised and issued to applicants once available.

Delivery Location

LIT Moylish Campus, Limerick

Delivery Notes

This programme will be delivered via blended learning mode. There will be a mix of online material and classes at the weekends.

Admissions Contact Details
Instructor

Flexible Learning

Address

Limerick Institute of Technology
Moylish Park
Limerick V94 EC5T
Ireland

Phone

061 293802

Email

flexible@lit.ie

Application Procedures

All applicants must apply at the online portal or application management system for Springboard - www.springboardcourses.ie

Applications will be downloaded by the Flexible Learning Team at LIT and will be forwarded to the Academic Course Leader to be assessed. Once an application is assessed and a decision has been reached, the applicant will be informed of the decision via the portal. Please note that all correspondence relating to an application will happen via the Springboard Portal.

Successful applicants will be given a deadline for which they must accept the offer of a place on the programme.