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Please note that course start dates are indicative only and may be subject to change. Applicants are therefore advised to check all times and dates with the course provider.

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Certificate in Culinary Arts and Professional Cookery

Provider : Galway-Mayo Institute of Technology

Award : Minor Award

Delivery Method : Classroom - Daytime

ECTS credits : 30

Mode: Part-Time

Application Deadline : 11/9/2017

Start Date : 13/9/2017

NFQ Level : 6

Open to those in employment (OTE Flag): No

Skills Area : Hospitality, Food & Beverage
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