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Showing results 6 to 8 of 8 results

Please note that course start dates are indicative only and may be subject to change. Applicants are therefore advised to check all times and dates with the course provider.

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Certificate in Culinary Skills [September 2017]

Provider : Institute of Technology, Tralee

Award : Minor Award

Delivery Method : Classroom - Daytime

ECTS credits : 35

Mode: Part-Time

Application Deadline : 14/9/2017

Start Date : 11/9/2017

NFQ Level : 6

Open to those in employment (OTE Flag): No

Skills Area : Hospitality, Food & Beverage
More Details Apply Now

Higher Diploma in Business in Tourism Marketing

Provider : Institute of Technology, Carlow

Award : Higher Diploma

Delivery Method : Classroom - Evening

ECTS credits : 60

Mode: Part-Time

Application Deadline : 15/9/2017

Start Date : 11/9/2017

NFQ Level : 8

Open to those in employment (OTE Flag): No

Skills Area : Hospitality, Food & Beverage
More Details Apply Now

Certificate in Culinary Arts and Professional Cookery

Provider : Galway-Mayo Institute of Technology

Award : Minor Award

Delivery Method : Classroom - Daytime

ECTS credits : 30

Mode: Part-Time

Application Deadline : 11/9/2017

Start Date : 13/9/2017

NFQ Level : 6

Open to those in employment (OTE Flag): No

Skills Area : Hospitality, Food & Beverage
More Details Apply Now