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Showing results 11 to 15 of 18 results

Please note that course start dates are indicative only and may be subject to change. Applicants are therefore advised to check all times and dates with the course provider.

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Certificate in Culinary Skills

Provider : Waterford Institute of Technology

Award : Minor Award

Delivery Method : Classroom - Daytime

ECTS credits : 70

Mode: Part Time

Application Deadline : 10/8/2018

Start Date : 1/9/2018
End Date : 31/5/2019

NFQ Level : 6

Open to those in employment (OTE Flag): Yes

Skills Area : Services
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Certificate in Culinary Skills

Provider : Institute of Technology, Tralee

Award : Minor Award

Delivery Method : Classroom - Daytime,Classroom - Evening

ECTS credits : 70

Mode: Part Time

Application Deadline : 31/8/2018

Start Date : 7/9/2018
End Date : 31/8/2019

NFQ Level : 6

Open to those in employment (OTE Flag): Yes

Skills Area : Services
More Details Apply Now

Certificate in Culinary Skills

Provider : Galway-Mayo Institute of Technology

Award : Certificate in Culinary Skills

Delivery Method : Classroom - Daytime

ECTS credits : 70

Mode: Part Time

Application Deadline : 24/8/2018

Start Date : 7/1/2019
End Date : 20/12/2019

NFQ Level : 6

Open to those in employment (OTE Flag): Yes

Skills Area : Services
More Details Apply Now

Certificate in Culinary Skills

Provider : Letterkenny Institute of Technology

Award : Minor

Delivery Method : Classroom - Daytime

ECTS credits : 70

Mode: Part Time

Application Deadline : 31/8/2018

Start Date : 10/9/2018
End Date : 31/8/2019

NFQ Level : 6

Open to those in employment (OTE Flag): Yes

Skills Area : Services
More Details Apply Now

BA (Hons) Hotel Management

Provider : Institute of Technology, Tralee

Award : Minor

Delivery Method : Mixed

ECTS credits : 60

Mode: Part Time

Application Deadline : 31/8/2018

Start Date : 7/9/2018
End Date : 20/6/2019

NFQ Level : 8

Open to those in employment (OTE Flag): Yes

Skills Area : Services
More Details Apply Now