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Showing results 1 to 5 of 6 results

Please note that course start dates are indicative only and may be subject to change. Applicants are therefore advised to check all times and dates with the course provider.

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Certificate in Culinary Arts and Professional Cookery - January 2018

Provider : Galway-Mayo Institute of Technology

Award : Minor Award

Delivery Method : Classroom - Daytime

ECTS credits : 30

Mode: Part-Time

Application Deadline : 5/1/2018

Start Date : 15/1/2018

NFQ Level : 6

Open to those in employment (OTE Flag): No

Skills Area : Hospitality, Food & Beverage
More Details Apply Now

Certificate in Culinary Skills

Provider : Waterford Institute of Technology

Award : Certificate in Arts in Culinary Arts

Delivery Method : Classroom - Daytime

ECTS credits : 60

Mode: Part-Time

Application Deadline : 5/2/2018

Start Date : 23/1/2018

NFQ Level : 6

Open to those in employment (OTE Flag): No

Skills Area : Hospitality, Food & Beverage
More Details Apply Now

Higher National Diploma in Hospitality Management

Provider : Northeast College

Award : Higher National Diploma in Hospitality Management

Delivery Method : Online

ECTS credits : 75

Mode: Part-Time

Application Deadline : 13/4/2018

Start Date : 12/3/2018

NFQ Level : 6

Open to those in employment (OTE Flag): No

Skills Area : Hospitality, Food & Beverage
More Details Apply Now

Certificate in Culinary Skills [January 2018]

Provider : Letterkenny Institute of Technology

Award : Certificate in Culinary Skills

Delivery Method : Classroom - Daytime

ECTS credits : 70

Mode: Part-Time

Application Deadline : 2/2/2018

Start Date : 23/1/2018

NFQ Level : 6

Open to those in employment (OTE Flag): No

Skills Area : Hospitality, Food & Beverage
More Details Apply Now

Higher Diploma in Business in Tourism Marketing

Provider : Institute of Technology, Carlow

Award : Higher Diploma

Delivery Method : Classroom - Evening

ECTS credits : 60

Mode: Part-Time

Application Deadline : 15/9/2017

Start Date : 11/9/2017

NFQ Level : 8

Open to those in employment (OTE Flag): No

Skills Area : Hospitality, Food & Beverage
More Details Apply Now