Search Results

Showing results 1 to 5 of 7 results

Please note that course start dates are indicative only and may be subject to change. Applicants are therefore advised to check all times and dates with the course provider.

Search Course



Certificate in Culinary Arts and Professional Cookery - January 2018

Provider : Galway-Mayo Institute of Technology

Award : Minor Award

Delivery Method : Classroom - Daytime

ECTS credits : 30

Mode: Part-Time

Application Deadline : 22/12/2017

Start Date : 8/1/2018

NFQ Level : 6

Open to those in employment (OTE Flag): No

Skills Area : Hospitality, Food & Beverage
More Details Apply Now

Certificate in Culinary Skills

Provider : Waterford Institute of Technology

Award : Certificate in Arts in Culinary Arts

Delivery Method : Classroom - Daytime

ECTS credits : 60

Mode: Part-Time

Application Deadline : 8/1/2018

Start Date : 15/1/2018

NFQ Level : 6

Open to those in employment (OTE Flag): No

Skills Area : Hospitality, Food & Beverage
More Details Apply Now

Higher National Diploma in Hospitality Management

Provider : Northeast College

Award : Higher National Diploma in Hospitality Management

Delivery Method : Online

ECTS credits : 75

Mode: Part-Time

Application Deadline : 23/1/2018

Start Date : 23/1/2018

NFQ Level : 6

Open to those in employment (OTE Flag): No

Skills Area : Hospitality, Food & Beverage
More Details Apply Now

Certificate in Culinary Skills [January 2018]

Provider : Letterkenny Institute of Technology

Award : Certificate in Culinary Skills

Delivery Method : Classroom - Daytime

ECTS credits : 70

Mode: Part-Time

Application Deadline : 17/1/2018

Start Date : 22/1/2018

NFQ Level : 6

Open to those in employment (OTE Flag): No

Skills Area : Hospitality, Food & Beverage
More Details Apply Now

Certificate in Culinary Skills [Intake 2]

Provider : Institute of Technology, Tralee

Award : Minor Award

Delivery Method : Classroom - Daytime

ECTS credits : 35

Mode: Part-Time

Application Deadline : 3/1/2018

Start Date : 19/1/2018

NFQ Level : 6

Open to those in employment (OTE Flag): No

Skills Area : Hospitality, Food & Beverage
More Details Apply Now