Diploma in Restaurant Management

Waterford Institute of Technology (TBC)
Key Programme Details
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Diploma in Restaurant Management

NFQ Level

7 About NFQ

Delivery Method

Classroom - Daytime

Mode

Part Time

ECTS Credits

70

Skills Area

Services

General Information
Contact

Lorraine Quirke

Email

lquirke@wit.ie

Phone

051 834137

Address

WIT Cork Road

Important Dates
Application Deadline

15/09/2018

Start Date

17/09/2018

End Date

30/08/2019

About this Course

The Diploma in Restaurant Managment has been developed to provide a relevant professional qualification for those who wish to embark on a career in Restaurant Management.

The course integrates restaurant management theory with practice and students are afforded the opportunity to complement college-based-learning with a structured placement under the guidance of an industry mentor.

Students graduating from this course will have developed a range of competencies enabling them to excel as a restaurant supervisor/assistant manager.

The Course will run 2 full days per week Monday and Tuesday. 9.15 - 5.15

Year 1
Semester 1
Fundamentals of Restaurant Management 1
Beverage Management
Restaurant Digital Marketing
Human Resource Management for Food and Beverage Enterprises

Semester 2
Fundamentals of Restaurant Management 2
Costing Leadership for Food and Beverage Enterprise
Oenology

Year 2
Semester 3
Work Placement

Entry Requirements

Successful applicants will hold a Leaving Certificate or equivalent, but applicants may be exempt from this requirement if they demonstrate on interview the ability to successfully complete the programme. All applicants will be interviewed to ensure that those best suited are selected and recruited for the programme.



Timetable Info

The Course will run 2 full days per week Monday and Tuesday. 9.15 - 5.15

Delivery Location

On Campus

Admissions Contact Details
Instructor

Nuala Gordon

Phone

051302064

Email

NGORDON@wit.ie

RPL Information

https://www.wit.ie/images/uploads/Education_School_PDF/WIT_RP6_Springboard_RPL_Form.docx