Bachelor of Arts in Culinary Arts (consortium) (September 2019)

Waterford Institute of Technology (TBC)
Key Programme Details
Award

Bachelors of Art

NFQ Level

7 About NFQ

Delivery Method

Classroom - Daytime

ECTS Credits

60

General Information
Contact

Lorraine Quirke / Joan Mangan

Email

springboard@wit.ie

Phone

051 304137 / 051 302849

Address

School of Lifelong Learning
WIT Cork Rd
Waterford

Important Dates
Application Deadline

08/09/2019

Start Date

16/09/2019

End Date

28/08/2020

About this Course

This Culinary Arts degree is designed to provide students with the knowledge, skill and competencies to be effective team leaders and production specialists at an operational and technical level in the workplace, in an every changing environment. The programme provides a rigorous technical and artistic education and training in the Culinary Arts and is designed as an add-on to the National Craft Certificate in Professional Cookery.

Course Modules
- Classical / Contemporary Cuisine
- Gastronomy
- Specialised Kitchen & Larder
- Culinary Leadership & Training
- Work Based Learning

Entry Requirements

Minimal requirement are a Level 6 Qualification in Professional Cookery. Applicants whose first language is not English must submit evidence of competency in English, please see WIT’s English Language Requirements for details.
http://www.wit.ie/about_wit/documents_and_policies/english_language_requirements

RPL Information

https://www.wit.ie/images/uploads/Education_School_PDF/WIT_RP6_Springboard_RPL_Form.docx