Bachelors of Art
Classroom - Daytime
Lorraine Quirke / Joan ManganEmail Phone
051 304137 / 051 302849
School of Lifelong Learning
WIT Cork Rd
This Culinary Arts degree is designed to provide students with the knowledge, skill and competencies to be effective team leaders and production specialists at an operational and technical level in the workplace, in an every changing environment. The programme provides a rigorous technical and artistic education and training in the Culinary Arts and is designed as an add-on to the National Craft Certificate in Professional Cookery.
- Classical / Contemporary Cuisine
- Specialised Kitchen & Larder
- Culinary Leadership & Training
- Work Based Learning
Minimal requirement are a Level 6 Qualification in Professional Cookery. Applicants whose first language is not English must submit evidence of competency in English, please see WIT’s English Language Requirements for details.