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Please note that course start dates are indicative only and may be subject to change. Applicants are therefore advised to check all times and dates with the course provider.

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9,000 new places have been announced across 285 courses under Springboard+ 2019. Details of the courses available can be found at the link below. Further information on the courses will be available on this site in the coming days.
Download 2019 Course List

The 2020/2021 courses will be announced around the end of Spring/beginning of Summer of 2020.

Bachelor of Arts in Culinary Arts (consortium) (September Intake)

Provider : Athlone Institute of Technology

Award : Bachelor of Arts in Culinary Arts

Delivery Method : Classroom - Daytime,Mixed

ECTS credits : 60

Mode: Part Time

Application Deadline : 16/9/2019

Start Date : 23/9/2019
End Date : 1/6/2020

NFQ Level : 7

Open to those in employment (OTE Flag): Yes

Skills Area : Food & Beverage
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