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Please note that course start dates are indicative only and may be subject to change. Applicants are therefore advised to check all times and dates with the course provider.

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11,000 new places have been announced across 332 courses under Springboard+ 2020. Details of the courses available can be found at the link below.
Download SB 2020 Course List

5,891 places have been announced across 93 courses funded under the new Human Capital Initiative Pillar 1. Details of the courses available can be found at the link below.
Download HCI 2020 Course List

Certificate in Food and Beverage Operations (Certificate in Food and Beverage Operations)

Provider : Athlone Institute of Technology

Award : Certificate in Food and Beverage Operations

Delivery Method : Classroom,Blended

ECTS credits : 60

Mode: Part Time

Application Deadline : 25/9/2020

Start Date : 25/9/2020
End Date : 31/5/2021

NFQ Level : Level 6

Open to those in employment (OTE Flag): Yes

Skills Area : Hospitality, Food & Beverage
More Details Apply Now

Certificate in Food and Beverage Operations (Certificate in Food and Beverage Operations)

Provider : Letterkenny Institute of Technology

Award : Certificate

Delivery Method : Blended

ECTS credits : 60

Mode: Part Time

Application Deadline : 13/10/2020

Start Date : 13/10/2020
End Date : 31/8/2021

NFQ Level : Level 6

Open to those in employment (OTE Flag): Yes

Skills Area : Hospitality, Food & Beverage
More Details Apply Now

Certificate in Culinary Skills (January 2021)

Provider : Limerick Institute of Technology

Award : Certificate in Culinary Skills (Certificate, Level 6, 60 ECTS)

Delivery Method : Classroom

ECTS credits : 60

Mode: Part Time

Application Deadline : 6/1/2021

Start Date : 22/2/2021
End Date : 13/12/2021

NFQ Level : Level 6

Open to those in employment (OTE Flag): Yes

Skills Area : Hospitality, Food & Beverage
More Details

Certificate in Culinary Skills (Certificate in Culinary Skills)

Provider : Galway-Mayo Institute of Technology

Award : Certificate in Culinary Skills

Delivery Method : Online,Classroom,Blended

ECTS credits : 60

Mode: Part Time

Application Deadline : 6/10/2020

Start Date : 6/10/2020
End Date : 28/5/2021

NFQ Level : Level 6

Open to those in employment (OTE Flag): Yes

Skills Area : Hospitality, Food & Beverage
More Details Apply Now

Certificate in Culinary Skills (Certificate in Culinary Skills)

Provider : Letterkenny Institute of Technology

Award : Certificate

Delivery Method : Blended

ECTS credits : 60

Mode: Part Time

Application Deadline : 9/10/2020

Start Date : 9/10/2020
End Date : 31/8/2021

NFQ Level : Level 6

Open to those in employment (OTE Flag): Yes

Skills Area : Hospitality, Food & Beverage
More Details Apply Now